Kunna, dish of the kings

Kunna Gosht ,comes from an area which is largely known for its furniture and wood work. A place called Chinniot . This chinnioti dish is typically prepared with lamb and essentially in a clay pot and like wise is served in one as well. (Kunna means clay pot)

While any meat variety can be used; usually the meat is used from the calf muscle of a lamb also known as the machli. Bone is broken in two large pieces but the meat is not sliced and left mostly intact.

While some may think that the taste should resemble Nihari, (another great dish made of lamb or beef), kunna Gosht differs greatly from it in taste and make.

served with Naan or Tandoori roti, Kunna gosht is sure to make your eager buds satisfied with its richness and taste.